- Jumbo Shrimp Cocktail $11
Colossal Black Tiger Shrimp, citrus poached spicy cocktail sauce.
- Signature Garlic Toast $5
Fresh baked Italian bread toasted with fresh garlic butter & melted provolone.
- Crispy Calamari..........$9.5
Seasoned fresh calamari with house made marinara sauce..
- Arancini........................$7.5
Tomato risotto filled with fresh mozzarella served with marinara sauce.
- Crab Stuffed Mushroom $8
Mushroom caps filled with crabmeat, seasoned bread crumbs, topped with mornay sauce.
- Stuffed Hot Peppers.....$8
Banana peppers stuffed with Italian sausage, oven roasted, served with Bucci tomato sauce.
- French Onion Soup......$6.5
Classic gratinée, melted provolone.
- Strawberry Salad.$9.5
MIxed greens, candied pecans, strawberries, dried cranberries, mandarin oranges, goat cheese, sweet and sour celery seed dressing.
- Chop Chef Salad.....$10
Mixed greens, honey baked ham, roasted turkey, tomato, cucumber,
egg, black olives and provolone.
- Caesar Salad...$8
Romaine lettuce with aged parmesan, garlic croutons, Bucci’s caesar dressing.
- Spinach Salad.... $12
Fried goat cheese, red onion, and bacon over a bed of baby spinach with basil vinaigrette.
-
All entrée salads are available as a side salad with dinner for an additional charge
- Sweet & Spicy Chicken $11
Chicken tossed in sweet and spicy glaze, mixed greens, tomato, colby jack cheese, with bleu cheese dressing.
- Add to any salad:
Chicken.....$3
Salmon......$7
Steak.........$7
Shrimp.......$7
- Beef Medallions $22
Pan seared beef tenderloin with mushroom bordelaise sauce.
- 8oz. Filet Mignon.......$24
Hand cut from tenderloin.
- 14 oz New York Strip..$24
Center cut & selected for best marbling.
- Grilled Pork Chop.....$17
Marinated & grilled, with garlic crouton. Twin Chops +$5
- Pork Osso Bucco...$22
Braised with Madeira wine sauce, parmesan risotto.
- Prime Rib of Beef $15
Slow roasted, served with au jus & horseradish cream
12oz. +$7
- Maryland Crabcakes..$20
Jumbo lump crabcakes sautéed in butter, with rice pilaf, julienne vegetables, whole grain mustard sauce.
- Atlantic Salmon....$21
Cedar Plank Atlantic Salmon topped with roasted tomato and goat cheese over grilled vegetables.
- Scampi Genovese.....$26
Jumbo scampies, butterflied & broiled with garlic chardonnay butter.
- Boston Scrod Milanese..$17
Lemon Chablis butter, topped with bread crumbs, seasonal vegetable, served with rice pilaf.
- Marsala
Sautéed in butter with Marsala wine & fresh mushrooms.
Veal...$22
Chicken...$17
- Piccata
Sautéed in white wine, scallions & lemon butter.
Veal...$22
Chicken...$17
- Francaise
Dipped in light egg batter, sautéed with lemon & white wine.
Veal...$22
Chicken...$17
- Proscuitto
Lightly breaded and topped with Italian ham & roma tomatoes in a light romano cream sauce, served over angel hair pasta.
Veal...$23
Chicken...$18
- Spaghetti........$15
Traditional Bucci Family tomato sauce with homemade meatballs, Italian sausage or meat sauce.
- Gnocchi or Cavatelli..$17
Homemade pasta dumplings in tomato sauce.
- Linguini w Clam Sauce $18
Linguini with your choice of white or red clam sauce.
- Lasagna.....$17
A Bucci Family classic, baked until bubbly and golden brown.
- Ravioli.....$16
Cheese, meat, or a combination of both in tomato sauce.
- Pasta Primavera....$18
Crisp seasonal vegetables with blush marinara sauce served over penne pasta.
- Chicken Pomodoro....$17
Linguini with fresh tomato sauce, basil and grilled chicken.
- Stuffed Eggplant....$15
Breaded Eggplant rolled and stuffed with ricotta and provolone cheese.
Bucci's Italian Restaurant
One Berea Commons
Berea, Ohio 44017
Reservations: 440-826-4500
Private party inquiries please contact:
Kelleen Geisler 440-826-4500
Email: kelley@buccis.net
HOURS OF OPERATION:
Monday - Friday 11:30am - 10:00pm
Saturdays 4:00pm - 10:00pm
Sundays CLOSED
Daily Specials
Please join us for our Happy Hour from
4p-7p on Mon - Fri in the lounge!
Bucci's Berea on the map:
B.Weddings
B.Catering
B.Restaurants
|