Catering Menu

hors d’oeuvres 

all displays and hors d’oeuvres are prepared for 30 guests

hors d’oeuvres specialty displays

classic antipasto
imported and domestic cheeses, marinated mushrooms and artichoke hearts, roasted red peppers, green olives, kalamata olives, dry sausage and genoa salami, accompanied by assorted crackers and crostini

sliced seasonal fruit
fresh seasonal melons, berries and fruits

domestic & imported cheese
domestic and imported cheeses with assorted crackers and artisan breads, garnished with fresh fruit

vegetable crudités
carrots, cucumbers, cherry tomatoes, zucchini, red and yellow peppers, celery sticks, broccoli, cauliflower florets and fresh dill dip

vegetable crudités & cheese
assortment of julienned vegetables, domestic and imported cheeses, assorted crackers and artisan breads

italian meat & cheese
variety of italian meats with domestic and imported cheeses, assorted crackers and crostini, garnished with fresh fruit

grilled vegetable
marinated and flame grilled eggplant, portabella mushrooms, roasted red peppers, asparagus, zucchini, yellow squash, green beans, broccoli, carrots, cauliflower and tomatoes

cheese & vegetable hors d’oeuvres

breaded cheese ravioli
hand breaded with seasoned italian bread crumbs and toasted golden brown, served with marinara sauce

bucci bruschetta
ripe tomatoes, fresh mozzarella, olive oil & fresh basil served with crostini

vegetable spring rolls
miniature spring rolls, served crispy with sweet-chili

assorted sheet pizza
choice of vegetable toppings and sauce

seafood hors d’oeuvres

jumbo shrimp cocktail
colossal black tiger shrimp, citrus poached with spicy cocktail sauce

miniature crab cakes
made with maryland blue crab

calamari & tri-color peppers
lightly seasoned and tossed with sautéed peppers served with marinara sauce

crab stuffed mushroom caps
jumbo mushroom stuffed caps with maryland blue crab, seasoned bread crumbs and topped with melted provolone cheese

chicken hors d’oeuvres

sesame chicken
panko style chicken tenders served with sweet-chili and teriyaki dips

chicken wings
jumbo wings in either traditional or bucci buffalo style sauce served with celery sticks and bleu cheese dressing

chicken fingers
hand breaded tenders with italian herb bread crumbs, made to order and served with dijon mayo

beef and pork hors d’oeuvres

mini meatballs & sausage
served with bucci’s tomato sauce

italian sausage & peppers
oven roasted with seasonings and served with sautéed peppers & onions

bacon wrapped water chestnuts
served crisp with brown sugar glaze

sausage & potatoes
sweet italian sausage and potato, oven roasted with fresh garlic and olive oil

family style catering

half pans are enough for 15 guests full pans are enough for 30 guests

salads & bread

garden salad  – 40/half | 80/full
Add cheese +5 half | +10 full

caesar salad50/half | 100/full

strawberry salad60/half | 110/full

chop salad70/half | 140/full

mediterranean salad 60/half | 110/full

fruit salad60/half | 110/full

pasta salad 60/half | 110/full

italian bread loaf5

italian rolls (one dozen) – 5

ciabatta bread5

garlic butter3/4 pint | 12/per quart

pastas & sides

penne marinara – 35/half | 70/full

penne & mini meatballs50/half | 95/full

cavatelli45/half | 90/full
add blush or alfredo sauce | +15 to half | +25 to full

pasta primavera 50/half | 100/full

baked ziti meatsauce60/half | 120/full

baked lasagna 120/full

eggplant parmesan110/full

green beans almondine40/half | 80/full

seasonal mixed vegetable50/half | 100/full

broccoli milanese50/half | 100/full

roasted potato medley35/half | 70/full

tuscan mash35/half | 70/full

yukon mash35/half | 70/full

au gratin potatoes 100/full

all pastas are served with extra sauce and cheese

delivery & set up service | 50
chafer rental – each | 15
premium plates & rolls ups – per person | 2.5

meat | chicken | main entrees

chicken piccata  – 80/half | 160/full

breaded chicken cutlets80/half | 160/full

chicken parmesan90/half | 180/full

chicken marsala90/half |180/full

chicken prosciutto 90/half | 180/full

honey glazed ham70/half | 140/full

rosemary pork loin 70/half | 140/full

roast top round of beef80/half | 160/full

beef tenderloin medallions 100/half | 200/full

italian sausage & peppers70/half | 125/full

stuffed cabbage80/half | 160/full

mini meatballs60/half | 120/full

chicken tenders60/half | 120/full

sauces & dressings









sweet & sour celery seed12/quart



per 30 guests

finger pastries | 80

cookies and brownies | 80

homemade bread pudding | 100

catering overview

Bucci’s j•bella is dedicated to providing its clients with the best food, service and related components that set the standard for successful events.

The following pages are designed to assist you in planning an event. The enclosed menus are a sampling of what we have to offer and we are more than happy to custom plan your menu.

ordering procedure

There is no standard amount of notice needed for us to prepare your order for you. Within 10 days, we are capable of pulling together the most elaborate event. Once you have a couple of ideas for your gathering, call or stop in the restaurant and one of our staff will be happy to work with you in planning your menu.

delivery & set up

Based upon availability we will deliver and set up catering orders within a 10 mile radius with a $75 per hour delivery fee. Catering equipment may be rented through us for an additional fee and based upon availability; please ask one of our staff for details.

If we have delivered or lent any items to you, each piece needs to be returned to the restaurant the next day. 

payment information

Initial deposits range in amounts depending on the specific order. Please contact one of our staff for more information. The remaining balance is due the day of your function. At the time of delivery or pick up, you will be presented with a final bill.

Any payments to Bucci’s may be made by cash, check or credit card. We do not offer house accounts or direct billing.