Catering Menu

hors d’oeuvres

all displays and hors d’oeuvres are prepared for 25 guests

hors d’oeuvres specialty displays

classic antipasto
imported and domestic cheeses, marinated mushrooms and artichoke hearts, roasted red peppers, green olives, kalamata olives, dry sausage and genoa salami, accompanied by assorted crackers and crostini
150

sliced seasonal fruit
fresh seasonal melons, berries and fruits
100

domestic & imported cheese
domestic and imported cheeses with assorted crackers and artisan breads, garnished with fresh fruit
125

vegetable crudités
carrots, cucumbers, cherry tomatoes, zucchini, red and yellow peppers, celery sticks, broccoli, cauliflower florets and fresh dill dip
100

vegetable crudités & cheese
assortment of julienned vegetables, domestic and imported cheeses, assorted crackers and artisan breads
100

italian meat & cheese
variety of italian meats with domestic and imported cheeses, assorted crackers and crostini, garnished with fresh fruit
150

grilled vegetable
marinated and flame grilled eggplant, portabella mushrooms, roasted red peppers, asparagus, zucchini, yellow squash, green beans, broccoli, carrots, cauliflower and tomatoes
125

cheese & vegetable hors d’oeuvres

breaded cheese ravioli
hand breaded with seasoned italian bread crumbs and toasted golden brown, served with marinara sauce
90

bucci bruschetta
ripe tomatoes, fresh mozzarella, olive oil & fresh basil served with crostini
90

vegetable spring rolls
miniature spring rolls, served crispy with sweet-chili
100

assorted sheet pizza
choice of vegetable toppings and sauce
38

seafood hors d’oeuvres

jumbo shrimp cocktail
colossal black tiger shrimp, citrus poached with spicy cocktail sauce
125

bacon wrapped bbq shrimp
jumbo shrimp, broiled with tangy bbq
125

miniature crab cakes
made with maryland blue crab
150

calamari & tri-color peppers
lightly seasoned and tossed with sautéed peppers served with marinara sauce
125

crab stuffed mushroom caps
jumbo mushroom stuffed caps with maryland blue crab, seasoned bread crumbs and topped with melted provolone cheese
100

chicken hors d’oeuvres

sesame chicken
panko style chicken tenders served with sweet-chili and teriyaki dips
100

chicken wings
jumbo wings in either traditional or bucci buffalo style sauce served with celery sticks and bleu cheese dressing
90

chicken fingers
hand breaded tenders with italian herb bread crumbs, made to order and served with dijon mayo
90

beef and pork hors d’oeuvres

mini meatballs & sausage
served with bucci’s tomato sauce
90

beef tenderloin satay
skewered and basted with sweet-soy glaze
150

italian sausage & peppers
oven roasted with seasonings and served with sautéed peppers & onions
100

bacon wrapped water chestnuts
served crisp with brown sugar glaze
125

sausage & potatoes
sweet italian sausage and potato, oven roasted with fresh garlic and olive oil
100

family style catering

half pans are enough for 15 guests full pans are enough for 30 guests

salads & bread

garden salad – 30/half | 60/full
Add cheese +5 half | +10 full
caesar salad – 35/half | 70/full
strawberry salad – 50/half | 80/full
chop salad – 50/half | 80/full
mediterranean salad – 50/half | 80/full
fruit salad – 60/half | 90/full
pasta salad – 50/half | 80/full
italian bread loaf – 4.5
italian rolls (one dozen) – 4.5
ciabatta bread – 4.5
garlic butter – 4/ 3/4 pint | 10/per quart

pastas & sides

all pastas are served with extra sauce and cheese

delivery & set up service | 50
chafer rental – each | 15
premium plates & rolls ups – per person | 2.5

meat | chicken | main entrees

chicken piccata – 60/half | 120/full
breaded chicken cutlets – 60/half | 120/full
chicken parmesan – 70/half | 140/full
chicken marsala – 70/half |140/full
chicken prosciutto – 70/half | 140/full
honey glazed ham – 50/half | 100/full
rosemary pork loin – 60/half | 120/full
turkey breast – 60/half | 120/full
roast top round of beef – 70/half | 140/full
beef tenderloin medallions – 90/half | 180/full
italian sausage & peppers – 50/half | 100/full
stuffed cabbage – 55/half | 105/full
mini meatballs – 45/half | 90/full
chicken tenders – 45/half | 90/full

sauces & dressings

marinara – 8/quart
tomato – 8/quart
blush – 15/quart
alfredo – 15/quart
meatsauce – 15/quart
bolognese – 15/quart
ranch – 10/quart
italian – 10/quart
sweet & sour celery seed – 10/quart
ceaser – 18/quart

trays

per 30 guests

finger pastries | 80
cookies and brownies | 80
homemade bread pudding | 90

catering overview
Bucci’s j•bella is dedicated to providing its clients with the best food, service and related components that set the standard for successful events.

The following pages are designed to assist you in planning an event. The enclosed menus are a sampling of what we have to offer and we are more than happy to custom plan your menu.

ordering procedure
There is no standard amount of notice needed for us to prepare your order for you. Within seven days, we are capable of pulling together the most elaborate event. Once you have a couple of ideas for your gathering, call or stop in the restaurant and one of our staff will be happy to work with you in planning your menu.

delivery & set up
Based upon availability we will deliver and set up catering orders within a 10 mile radius with a $50 per hour delivery fee. Catering equipment may be rented through us for an additional fee and based upon availability; please ask one of our staff for details.

If we have delivered or lent any items to you, each piece needs to be returned to the restaurant the next day. Pick up service is available for an additional fee.

payment information
Initial deposits range in amounts depending on the specific order. Please contact one of our staff for more information. The remaining balance is due the day of your function. At the time of delivery or pick up, you will be presented with a final bill.

Any payments to Bucci’s may be made by cash, check or credit card. We do not offer house accounts or direct billing.

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