Dinner Menu
appetizers
french onion soup
classic gratinèe with melted provolone
8.5
bucci’s signature garlic toast
baked italian bread toasted with fresh garlic butter, melted provolone
12.
crispy calamari
lightly floured and served crispy with marinara and sweet chili dipping sauces
17.
arancini
crispy risotto balls with roasted tomato, fresh mozzarella and spicy arrabbiata sauce
14.
stuffed hot peppers
banana peppers stuffed with italian sausage, oven roasted, served with Bucci’s tomato sauce
16.
louie’s meatballs
tomato sauce and garlic toast
13.
garlic shrimp bella
shrimp with tomatoes and scallions in a garlic-white wine sauce over angel hair pasta
16.
tomato bruschetta
balsamic glaze and homemade crostini, fresh mozzarella, tomatoes, basil, extra virgin olive oil
13.
salads
spinach & goat cheese salad
fried goat cheese and flat leaf spinach, crisp pancetta, sweet onion & basil vinaigrette
17.
bucci chop salad
mixed greens, grilled chicken, applewood bacon, provolone, olives, eggs and tomatoes
18.
strawberry salad
mixed greens, candied pecans, strawberries, mandarin oranges, dried cranberries, goat cheese, sweet & sour celery seed dressing
15.
tuscan salad
mixed greens, roasted red peppers, feta cheese, kalamata olives, artichoke hearts and grape tomatoes, italian dressing
15.
caesar salad
romaine lettuce, garlic croutons, house made dressing
13.
sweet & spicy chicken salad
chicken tossed in sweet & spicy glaze, mixed greens, celery, tomato, colby-jack with bleu cheese dressing
18.
antipasto salad
mixed greens, genoa salami, pepperoni, capicola, chick peas, pearl mozzarella, provolone, red onion, tomato, mediterranean olives, italian dressing
18.
add
meatball +5 – grilled chicken +6. – salmon +9.
pan pizza
small 12 | large 15
additional toppings
+2.00 to small | + 3.00 to large
italian sausage • pepperoni • mushrooms • fresh tomatoes • banana peppers • black olives • ground beef • fresh spinach • roasted garlic • bell peppers • onions • anchovies • roasted red peppers
specialty pizzas
white caprese
fresh tomato, mozzarella, fresh basil
small 12 | large 15
margherita
mozzarella, fresh tomato basil sauce, parmesan cheese, extra virgin olive oil
small 12 | large 15
hot pepper
whole banana peppers stuffed with sausage
small 17 | large 23
cheeseburger
ground beef, special sauce, lettuce, cheese, pickles, onions
small 17 | large 23
carne
pepperoni, capicola, salami, sausage, mozzarella, basil with red sauce
small 18 | large 24
deluxe
pepperoni, sausage, mushrooms, sweet peppers, onions
small 17 | large 23
sandwiches
add fries | soup | salad +3.
bucci burger
15.
ground sirloin, toasted roll, sliced tomato, red onion and pickle
bacon +2 | cheese / mushrooms / onions / fried egg +1. each
grilled chicken caprese
grilled chicken, fresh mozzarella, plum tomatoes, pesto and balsamic on a ciabatta sub
15.
knife and fork meatball sub
baked with tomato sauce and provolone cheese
18.
pastas
served with house salad
ravioli
cheese, meat or combination, in tomato sauce
22.
seafood fettuccine alfredo
fresh pasta, shrimp, scampi and sea scallops in our classic parmesan romano cream sauce
29.
rosanne’s cavatelli
iron chef famous pasta dumplings in tomato sauce
24.
spaghetti
meatballs, italian sausage or meat sauce
23.
lasagna
bucci family recipe -baked and served bubbly hot
26.
pappardelle alla vodka
wide pasta ribbons with vodka infused blush sauce
24.
tortellacci carbonara
jumbo tortellacci stuffed with beef & veal in romano, pancetta & sweet pea cream sauce
25.
gnocchi bolognese
potato dumplings in a rosemary, red wine, root vegetable tomato meat sauce
26.
gluten free pasta available | add 2.
house specialties
served with house salad
pork osso bucco
12 hour slow roasted pork shank, natural demi, served with tuscan potato mash and seasonal vegetable
33.
filet of salmon
served with parmesan risotto and seasonal vegetable
prepared choice of
blackened | balsamic glazed | oven seared
30.
chicken marsala
sautèed breasts of chicken with mushrooms in marsala wine sauce served over angel hair pasta
28.
baked cod milanese
baked with toasted bread crumbs, parmesan risotto and seasonal vegetable
27.
parmesans
baked with tomato sauce and topped with melted provolone cheese, served with pasta
veal 34. | chicken 28. | eggplant 26.
12 oz. ny strip
served with roasted potatoes, crispy onion rings
37.
8 oz. filet mignon
rosemary demi glace, tuscan potato mash and seasonal vegetable
45.
jumbo scampi
lemon, sherry wine, garlic butter sauce, served with baby spinach and angel hair pasta
34.
12 oz. grilled pork chop
marinated and seared, served with sautèed spinach and roasted potatoes
single 27. | twin 38.
Consuming raw or undercooked meats may be a potential health risk.