Private Dining Menu
Breakfast Buffets
All breakfasts include coffee, as well a selection of herbal teas.
classic breakfast buffet | $26.50 per person
- scrambled eggs
- crisp bacon and sausage links
- hash brown potatoes
- extra thick french toast with maple syrup
- fresh fruit bowl
- assorted breakfast pastries, and Danish and muffins
- Orange juice, non-alcoholic beverages, and coffee service
lunch buffets
$23 per person
choice of one (add a second choice for $6 per person)
___roast sirloin of beef
___roasted rosemary chicken
___roasted pork loin medeira
___butter breaded chicken cutlets
___chicken piccata
___chicken marsala
___chicken parmesan
___grilled or breaded pork chop
___broiled scrod milanese
Choice of two (add third side for $4 per person)
___pasta marinara or tomato
___pasta with blush sauce (sub cavatelli $2)
___roasted redskin potatoes
___buttered mashed potatoes
___green beans almondine
___au gratin potatoes
___vegetable medley
___broccoli milanese
Choice of one
___assorted finger pastries
___raspberry sorbet
the luncheon buffet includes plated garden salad, rolls and butter and non-alcoholic beverage
luncheon Menu available until 3:00pm
Hors d’oeuvres
all displays and hors d’ oeuvres are prepared fo 30 guests
classic antipasto $195
imported and domestic cheeses, marinated mushrooms and artichoke hearts, roasted red peppers, green olives, kalamata olives, dry sausage and genoa salami, accompanied by assorted crackers and crostini
sliced seasonal fruit $150
fresh seasonal melons, berries and fruits.
domestic and imported cheese $160
domestic and imported cheeses with assorted crackers and artisan breads garnished with fresh fruit
vegetable crudités $130
carrots, cucumbers, cherry tomatoes, zucchini, red and yellow peppers, celery sticks, broccoli, cauliflower florets, and fresh dill dip
vegetable crudités and cheese $140
assortment of julienned vegetables, domestic and imported cheeses, assorted crackers and artisan breads
italian meat & cheese $180
variety of italian meats with domestic and imported cheeses, assorted crackers and crostini, garnished with fresh fruit
grilled vegetable $150
marinated and flame grilled eggplant, portabella mushrooms, roasted red peppers, asparagus, zucchini, yellow squash, green beans, broccoli, carrots, cauliflower and tomatoes
Hors d’oeuvres
seafood
jumbo shrimp cocktail $175
colossal black tiger shrimp, citrus poached and served with spicy cocktail sauce.
miniature crab cakes $200
made with maryland blue crab.
calamari and tri-colored peppers $160
lightly seasoned and tossed with sautéed peppers and served with marinara sauce.
crab stuffed mushroom caps $160
jumbo mushroom, stu ffed caps with maryland blue crab, seasoned bread crumbs and topped with melted provolone cheese.
chicken
sesame chicken $130
panko style chicken tenders, skewered and served with sweet-chili dip.
chicken wings $160
jumbo wings in either traditional or bucci’s buff alo style sauce, served with celery sticks and bleu cheese dressing
chicken fingers $130
hand breaded tenders with Italian herb bread crumbs, made to order and served with choice of dijon mayo.
beef and pork
mini meatballs & sausage $130
served with bucci’s tomato sauce.
italian sausage & peppers $140
oven roasted with seasonings and served with sauteed peppers and onions.
bacon wrapped water chestnuts $140
served crisp with a brown sugar glaze.
sausage and potatoes $140
sweet Italian sausage and potato, oven roasted with fresh garlic and olive oil.
cheese & vegetables
breaded cheese ravioli $120
hand breaded with seasoned Italian bread crumbs and toasted golden brown and served with marinara sauce.
bucci bruschetta $120
ripe tomatoes, fresh mozzarella, olive oil & freshbasil served with crostini
vegetable spring rolls $130
miniature spring rolls, served crispy with sweet-chili
assorted sheet pizza $48
choice of vegetable toppings and sauce
dinner buffets
dinner buffet 1 / $29 per person
choice of one
___roasted rosemary pork loin
___roast sirloin of beef with natural au jus
___turkey breast with natural gravy
___sliced honey baked ham with cherry glaze
choice of one
___oven roasted rosemary chicken
___butter breaded chicken cutlets
___chicken piccata or marsala
___chicken parmesan
___mini meatballs & sweet italian sausage in tomato sauce
___classic stuffed cabbage
___stuff ed shells florentine with marinara sauce
___roasted italian sausage with tri-colored peppers
choice of two (add third side for $4 per person)
___pasta marinara or tomato
___pasta with blush sauce (sub cavatelli $2)
___buttermilk redskin potatoes
___tuscan mashed potatoes
___green beans Almondine
___au gratin potatoes
___vegtable medley
___broccoli milanese
Choice of one
___assorted finger pastries
___raspberry sorbet
dinner buffet 2 / $42 per person
choice of one
___beef tenderloin funghetto
___petite filet medallions with cabernet demi glace
___prime rib of beef with natural au jus
choice of one
___honey baked ham with cherry glaze
___roasted rosemary pork loin with medeira sauce
___turkey breast with natural gravy
___chicken parmesan
___chicken piccata
___chicken marsala
Choice of three
___pasta marinara, tomato or blush sauce
___cavatelli with tomato sauce
___roasted garlic mashed potatoes
___smashed yukon potatoes
___au gratin potatoes
___broccoli milanese
___cauliflower au gratin
___vegtable medley
___green beans almondine
choice of one
___assorted finger pastries
___raspberry sorbet
dinner buffet menu includes plated garden salad, rolls and butter, non-alcoholic beverages
a la carte desserts
assorted finger pastries
cream puffs, eclairs, lemon squares, cookies and an assortment of other fine pastries
4.50 per person
cannolis
traditional italian pastry shells filled with whipped sweetened ricotta cheese, milk chocolate and almonds
5. per person
cheesecake
new york style with raspberry coulis
9. per person
seasonal dessert
9. per person
ice creams and sorbets
italian spumoni, raspberry sorbet or vanilla ice cream
6. per person
Private Dining Policies (click here)
Once you have decided on a date, we will meet with you to discuss preliminary details and secure the reservation with a credit card. There is no initial deposit required; we simply file the credit card number with your party form and in the event of a cancellation, there is a $200.00 non-refundable charge. Secured reservations are required for parties of 20 or more.
Contract Guarantee:
A guaranteed number of guests will be required no later than 72 hours prior to the scheduled event. No allowances will be made for any decrease in guaranteed guest count. Should for any reason, actual attendance be less than 80% below initial booking amount, an additional fee may be assessed.
Payment Information:
Initial deposits range in amounts depending on the specific reservation. Please contact our event coordinator for more information. The balance is due the day of your function. At the conclusion of your event, you will be presented with a final bill which may include any charges incurred that day (i.e. bar costs, menu changes).
In addition, there will be 8% sales tax and 20% service charge applied to all menus. If your organization is tax exempt, please provide our event coordinator with you tax exempt number prior to your function.
Any payments made to Bucci’s J•Bella may be made in the form of cash, check or credit card. We do not offer house accounts or direct billing.
Menu & Beverages:
All menu prices are subject to changes. Menu prices will be confirmed one month prior to your event. Vegetarian selections are always available in addition to your selected entrées. Children three and under are free, children four – twelve years of age are $15.00. If preferred chicken fingers & fries or spaghetti & meatball are available.
As the host, you have many options for your bar service. You may choose a cash bar, host bar or limit choices to well liquor, beer and wine only. One of our event coordinators will be happy to explain all of the alternatives to you. Bucci’s J•Bella employees have the right to refuse service of alcoholic beverages to any patron or guest who appear to be intoxicated or disruptive.
With the exception of celebration dessert, there is no outside food or beverage permitted into the restaurant. There is a $25.00 service fee.
Centerpieces or decorations are welcome but are limited to self-standing items. Absolutely no tape on walls and no table confetti or glitter. A $150.00 cleaning charge will be added to bill if table confetti or glitter is used.
Private Party Room Limits:
There is a minimum guest count for the private party room. A room fee of $300 will be applied for groups with 20 – 30 adults. There will be a $200 room fee for groups of 30 – 40 adults. The room fee is waived for all groups with 40 adults or more.
There is a minimum food purchase requirement for parties of 20 guests or more. This requirement is $25.00 per person and does not include beverages, tax or gratuity.
Audio Video Service:
Bucci’s J•Bella allows the use of our audio visual equipment for an additional $75.00 fee. Available we have a LCD projector and 8’ screen. Please speak with one of our event coordinators for more details.
Final Event Information:
All details must be finalized no later than three (3) business days prior to your event. This includes, guaranteed guest count, bar options and any special information.
Bucci’s J•Bella is dedicated to providing our clients with the best food, service and related components that set the standard for successful events.